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Das Zimmer ist sauber. Die Kellnerin ist sehr enthusiastisch. Das Frühstück ist reichhaltig.

What a disappointment of a Sunday lunch at the Bankes Arms. The building is stunning as is whole of Corfe Castle, but forget ordering any food. Shown to a table with a very uninterested young lady, who pointed to a box with clip board menus. Bar area looked a mess, piled up glasses with no room to move. Staff chatting rather than clearing up. It's the first view for anyone entering the place! We had to ask to order drinks, placed our order for 2 roast lamb and 2 beef....... then we sat and waited. Oh and we waited. And waited for over 40 mins before 'we' had to ask can we have a drink & how is food order going. Food was poorly presented piled high topped with a yorkshire pudding. Meat on top of red cabbage & some other unrecognisable shredded vegetable. A carrot ? or suede 'baby food' puree spread across the plate. The roast potatoes were dreadful, clearly re heated in a deep fat fryer. The carrot & the parsnip were the highlight of the plate. The Yorkshire pudding was rubbery, cold if not stale. Meat was poor. Had the look for pre packed sliced meat. The cauliflower was lovely & cheesy. It was not busy, just seemed a bit chaotic and unorganised. The staff need to be given a bit of direction! The only thing we didnt need to sit waiting for was the bill, which arrived promptly after asking for it. I would suggest a calculator for behind the bar. Maybe a quick look before at the food hygiene certificate rating would have helped us. Such a shame 😪 in a prime location within this historic village with a bit of TLC, organisation, and a good Chef this could be a Star Attraction in this beautiful area. Come on 'Bankes Arms Hotel' - step up and show the visiting world how we can do things in the UK 🇬🇧

I must congratulate every member of staff for the wonderful experience that guests enjoy at the Grand. My husband and me spent three nights there to celebrate our wedding anniversary on 21st July. From our arrival around 4pm on Friday until our departure on Monday morning, we enjoyed a relaxed and peaceful weekend. The hotel's location couldn't be bettered, and the service and dining were excellent. I can't find enough superlatives to describe how well we were served by everyone (including the room attendant) and how fabulous the food was, including the full English breakfast, which was perfect every time and the best we have eaten anywhere. As for the dinners we enjoyed, they were spectacular. We were both impressed that the menu was limited to a small variety of interesting and imaginative main courses, which meant that we knew whatever we chose would be excellent. And the mango tart dessert was exquisite. The conservatory dining room was a lovely place to enjoy a wonderful dinner, then sit back with a glass of your favourite tipple or a coffee and watch the sun go down over the sea - stunning! The ease of accessing the clean, sand beach was also great and made it easy to give in to temptation and go for a swim. And now for the (tiny) complaint - the tea made with the Dorset teabags was awful, not helped by the semi-skimmed milk. Perhaps the hotel could consider providing the choice of skimmed milk as well - a lot of people drink it these days! And my husband was disappointed that there was not a fridge in the room 😊 Notwithstanding the fridge, we are looking forward to returning to the Grand next year. This is very much a hotel for couples looking for a chilled and peaceful break, a perfect base from where to do as much or as little as you want.