HAYETSI

The chicken set menu was solid and pretty cheap for what you got. Staff let me leave my bag while I checked out the monastery nearby, which was nice.

The lamb kebab was the only thing that mattered to me. Juicy, charred right, that smoky taste stayed on my tongue for a while. Meat was tender, no chewy parts. Portion decent for the price. Didn't care about the music or the clean bathroom people mention. Just bring me more of that kebab.

The trout was cooked perfectly—crispy skin, moist inside. Honestly, the best I've had in a while. Our waiter spoke good English, so ordering was easy. The rest of the table enjoyed their dishes too. Place was busy but we didn't feel rushed. Would go back just for that fish.