Pensionen in Gloucestershire, Vereinigtes Königreich

I went to the restaurant with a friend. Ordered a ribeye steak. I ate about quarter of my steak before I realised it was inedible. Full of gristle. I told the waitress who eventually sent a male college. I have no idea if he was a manager. He looked at my steak and apologised and said he agreed it was unacceptable. I told him I did not want another steak. He told me he would adjust the bill. When we got our bill it was for the full price. I asked the waitress to get it adjusted. She returned with a new bill showing a 10% locals discount. Really is that it? You add your service and then only give me a tiny discount. The waitress just looked at me. I did not want to make a scene in front of my friend so paid and left. My advice would be avoid this over priced badly staffed and run hotel. They have no interest in customer service. We were ignored on arrival and had to wait to be seated even though at least 3 staff members saw us they all ignored us.

Das Haus ist ein Loft, Stein und Holzbau, der Raum ist groß, ein Doppelbett oben, ein Badezimmer, ein Sofa unterhalb, ein Treppenuntergeschoss, und ein kleiner Teppich! Die Landschaft außerhalb des Hauses ist sehr schön, der kleine Fluss passiert durch die Tür, umgeben von grünen Grasen, umgeben von Farmen, es gibt Pferde! Das Frühstück ist super lecker! Leider ist es nicht möglich, einen Tag vor dem Aufenthalt zu buchen, je nach dem Geschmack des Frühstücks kann man das Abendessen sehr gut abschließen!

I went to the restaurant with a friend. Ordered a ribeye steak. I ate about quarter of my steak before I realised it was inedible. Full of gristle. I told the waitress who eventually sent a male college. I have no idea if he was a manager. He looked at my steak and apologised and said he agreed it was unacceptable. I told him I did not want another steak. He told me he would adjust the bill. When we got our bill it was for the full price. I asked the waitress to get it adjusted. She returned with a new bill showing a 10% locals discount. Really is that it? You add your service and then only give me a tiny discount. The waitress just looked at me. I did not want to make a scene in front of my friend so paid and left. My advice would be avoid this over priced badly staffed and run hotel. They have no interest in customer service. We were ignored on arrival and had to wait to be seated even though at least 3 staff members saw us they all ignored us.

Recently stayed here for a lovely weekend with friends. Amazing location, just a couple of minutes away from town. Such a beautiful place to see at Christmas time. Ann and David were so welcoming and couldn’t do enough for us. Rooms were gorgeous. Would highly recommend and support a family business!

Das Haus ist ein Loft, Stein und Holzbau, der Raum ist groß, ein Doppelbett oben, ein Badezimmer, ein Sofa unterhalb, ein Treppenuntergeschoss, und ein kleiner Teppich! Die Landschaft außerhalb des Hauses ist sehr schön, der kleine Fluss passiert durch die Tür, umgeben von grünen Grasen, umgeben von Farmen, es gibt Pferde! Das Frühstück ist super lecker! Leider ist es nicht möglich, einen Tag vor dem Aufenthalt zu buchen, je nach dem Geschmack des Frühstücks kann man das Abendessen sehr gut abschließen!

Mein Mann und ich sind gerade von einem zwei-Nacht-Unterkunft im Lamb Inn, Great Rissington zurückgekehrt. Wir wurden für einen Sonntags Mittagessen vor der Eincheckung in unser Zimmer gebucht. Der Sonntagsrot war lecker und reichlich, das Team war freundlich, hilfsbereit und aufmerksam. Die ”Rissington Suite” war ein fantastisches Zimmer zu bleiben. Wir liebt es, eine gemütliche Lounge-Area, vor allem, weil das Wetter schrecklich war (genießenswert von Sturm Eunice !!) Es war unstümlich sauber, warm und die Einrichtungen waren ausgezeichnet. Das Frühstück am beiden Morgen war frisch gekocht und auch lecker. Großes Rissington Dorf, wie die meisten der Cotswolds ist sehr schön. Wir würden sicher hier bleiben, wenn wir wieder zu The Cotswolds kommen.

This hotel has a wonderful central location, with great views over the river. We stayed for one night -2nd August in room 12 -located at the top of the building. Room was fine, clean, nice views from our window. Bed was very comfortable. Shower was on the small side -but not a problem -just to be aware. There are no lifts in the property -but stairs are fine All staff were polite and professional Well worth a visit and stay if you are looking for somewhere in the heart of the village

We received a very friendly and efficient welcome from Richard, who helped us carry our cases up to our room on the first floor – I believe it is classified as an ‘Amazing Great Room’. Big king+ size bed and lovely large walk-in shower; there’s also a stylish claw-foot bath for those who can get in and out of such things, which no longer includes me. The bathroom is large and well appointed, but there’s a big crack in the sink. I loved the really big waste paper basket. A handrail to the upper level of the staircase would be very welcome. Hospitality tray; good teas, and good to see fresh milk in fridge. But you could perhaps re-think the Bronte biscuits, which I find over-sweet. Dinner was excellent; we both had the lamb with aubergines, anchovies etc, and thought it was the best lamb we’d ever had. Then I had the hazelnut choux pastry, which was superb. Breakfast was fine too; the selection of fruit and cereals is well presented and varied, with the apricots in orange syrup a stand-out. I had a selection from the cooked breakfast, and my husband had eggs benedict. The sausage was particularly tasty. The hotel was very busy on the Friday evening, but it didn't significantly affect the service for dinner. I had a champagne cocktail beforehand; times being what they are, it was actually English sparkling wine, but it was really good and I was practically pie-eyed before we moved into the restaurant – haven't had one for ages, but it was so worth it. I had smoked trout to start with some sort of pickled cucumber, and my husband had tortellini with mushroom sauce; then we both had pork two ways, very easy to eat and excellent. (Not sure what the singular of tortellini is, but there was just one large one.) I should also add that the hot mini-loaf that comes at the start of the meal is also very agreeable. There is a real sense of occasion when dining here, which is the mark of a good hotel. The staff are personable and enthusiastic and were very welcoming when we arrived in the restaurant. It all made for an enjoyable break.