Gastnutzer
31. Mai 2024
The hotel is nice with large rooms. Nicely laid out and perhaps one day it may achieve the standard it is aiming for. IF you have breakfast get ready for the hot food being cold and the cold food being tepid. Scrambled eggs, mushrooms etc are in a pan that should be hot or at least warm. The food only has its own heat to stay warm. They run a VERY lean staff so only one person handling breakfast. Their speciality is "not poached" eggs. I have stayed there on about 6 occasions and the chefs have yet to learn how to poach an egg. I have sent Youtube and offered to show them how to cook a poached egg. The best one was when I said that the eggs were cold the "waiter" pokes his finger in and says "No" if seems OK ! Food hygiene 101 I dread to think what dinner service would be like.
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