Gastnutzer
7. September 2024
Underwhelming. Maybe because it was basically the off season when I stayed (early Septembers) it felt soulless. The pool area was attractive with a lovely backdrop of the hills, but my room (and all those around the pool, I expect) was dark and rather dismal. That wasn’t helped by having to have the main light on to be able to charge devices (odd, I know). The drabness was then on full display. It’s about 4 k outside Tafroute so getting a half-decent, sustaining meal is a bit of a challenge if you’ve had a long drive/are tired from the day. I had dinner once, a depressing mess of couscous topped with a thoroughly mean dollop of stewed onion, about 5 raisins and some dry-as-dust, stringy old chicken. I did my best, but was still really hungry. Breakfast is woeful but seems the norm in hotels etc here. A boiled egg, that insulating foam that’s risibly passed off as cheese (la vache qui rit) and a bunch of almost stale bread, processed industrial jam/honey, orange juice. And where is the fresh fruit? I’ve found Morocco a bit difficult with regards to food! I’m not picky, I like to give things a go, I don’t by any means want chips with everything, but I’ve come across either poor quality, or very short rations. or depressingly often as here, both. And if I see another plate of that chopped-up onion and tomato which is about the least sustaining thing imaginable, but so often comprises a large component of most meals, I go off my head. It’s like there’s a weird food law here: that insufficient, dispiriting breakfast, that bloody salad. I had booked for 4 nights, but having had a mooch around the town and then out to Ait Mansour, felt that there wasn’t much to keep me at such a mediocre establishment so left after 2. I wouldn’t recommend it. There isn’t much to recommend.
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