The room was spacious, a first for me since the usual accommodations I had before were smaller. The bath and potty areas were separate - another first and this setup made it easier for the multiple guests to use what and when they needed. There were multiple power outlets inside the room, which was great. Coffee, sugar (which seemed to be muscovado/coconut sugar), and creamer were placed in small glass containers, which were aligned to be sustainable. Instead of plastic mineral water bottles, a tall, reusable, glass bottle was placed and the water station/dispenser was down the hall, near the elevator area. This was another first, and I found it clever and unique. The let-down, however, was the small refrigerator that needed to be replaced since the racks showed signs of giving up. Guests could enjoy the pool, the outdoor swing (which was another first, and I found it refreshing to sit and relax), and the abundance of greens while inside the resort. The Bistek Bisaya (Visayan version of beef steak) and lengua con champignon are a must-try from its Village Restaurant menu, along with its Village Fried Chicken (really crispy to the bones). Its breakfast buffet offers unique, home-cooked ('lutong bahay') selections, including boiled plantain (saba) and camote, lemongrass tea, and camote tea. Nature's Village Resort provided a breather for me from the busy urban life. :)
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