Al Parco Primavera B&B

Antonino is the host with the most! He ensured everything was perfect. The rooms were spotless and the breakfast was perfect in every way. From the croissants and homemade jam ( you have to try the fig jam!!), to the most amazing cappuccino I have ever had! Antonino and his staff and family clearly take great pride in ensuring everything is just right! We would give 20 stars if we could! Thank you, Antonino! We shall return!

This little BnB is tucked away in a quiet part of Sorrento but is still only a quick walk down the hill to the heart of It all. Antonino’s attention to detail is outstanding and nothing is too much trouble for him. He provides an excellent breakfast with beautiful home made jams made by his mother with their own fruit and makes the best cappuccinos! He even did our washing for us at no extra charge. Highly recommended- you won’t be disappointed. ⭐️⭐️⭐️⭐️⭐️

If in Sorrento you’ll want a room with sea-view, too bad: youl’ll never know what immersing yourself in a real neighborhood such as Santa Lucia feels like. If you’ll opt to lodge along the main corso, too bad: you’ll be surrounded by the buzz of tourists and shoppers rather than by the quietitude of Parco Primavera, occasionally interrupted by melodious chit-chatting in local accent. You may enjoy facilities like a pool, but nobody will anticipate your needs having a brand new beach-bag with immaculate fringe linen towels ready for you and pointing you to the nicest shore - perhaps adding last minute an ice-cold bottle of water and a home-baked savoury ‘sfogliatella’ as a snack. You may have room-service, but there will be no Antonino surprising you with an impromptu caprese if you check-in late and hungry. The artisanal nocino, the yummy limoncello and coffee cream in the kitchen fridge will make any hotel minibar look terribly depressing. And, as nice a standard breakfast buffet in the morning may be, gathering around the marvellous variety of mamma Anna’s jams and marmalades, seasonal fruit from papà Liberato’s garden and the fresh cornetti from the nearby pasticceria, while free-range eggs are being scrambled just for you and some family member or friend is calling in to say buongiorno and gulp down an espresso in good company - well, that’s a completely different experience. The spotless cleanliness reigning supreme is Jari’s smiling seal over the whole package. Everything speaks of love, passion, care and attention at B&B Parco Primavera, everything reveals quality, taste and a precise style, privileging handmade objects and showcasing local artists. No creativity, no energy, no investment is being spared. No price-tag is attached to help, advice, service and special treats. Antonino and the De Gregorio family display within the design environment of their b&b a 360^ hospitality model, together ancient (like the recipes they propose) and incredibly modern (like the social-media they share them through). Tik-tok and tradition, high-tech and home-made, the b&b Parco Primavera is glocal and timeless. In conclusion, if you love old-school courtesy, cultural immersion, personal attention, human warmth, great food and sincere fun in an impeccably stylish accomodation, just stop searching.