Gastnutzer
26. März 2025
I wish I could review the hotel and Observatory restaurant separately. When you read reviews criticising the restaurant, believe them. The hotel was good, solid, Premier Inn, with the new even more comfortable beds (I think) and a great, friendly receptionist when I arrived. These are the notes I made in the restaurant, having eaten (most of, I was hungry and, being on a business trip, didn't have time to stop elsewhere) the worst breakfast I've ever been served. "Left standing at reception for several minutes despite there being literally only one person dining. Staff chatting to someone behind a screen, the "someone" was the person who finally spotted me. Card machine printer struggled once someone did come to serve me so it took a while to pay Bacon microwaved, anaemic, soft, not even 1% crispy Sausage just about cooked but casing still chewy in places Poached eggs - one literally still had raw, clear albumen, not just "snotty", the other egg virtually hard boiled. How is this even possible?! Tomato barely seen a grill, probably microwaved Mushrooms dried out, hard and chewy in places Hash browns good! Apple juice in jug must be diluted, it's so pale and tasteless" It was a Monday morning, breakfast was cooked to order, so no excuses for things being dried out etc. And I wasn't offered any toast, or checked on while eating, just to top it off.
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