The Partridge Inn Augusta, Curio Collection by Hilton

So glad we decided to stop here on a whim driving from Birmingham to Charleston. We have never tried a “curio” but surely will again. This great, old inn is well kept and staffed by great people! It’s different and there are things that might put you off if you’re trying to be grumpy. It’s historic and there are quirks with the floor plan. Our shower was tiny, but we marveled and laughed about it. The floors felt a little off level here and there but it adds to the charm. The parking…not gonna lie, I was about to get grumpy about the price. We are set the valet. SO GLAD we did! We got to meet Hank, what a treasure of knowledge and warmth. He was so engaging and proud to do what he does. He knows so much about his city and he will share if you’ll take a minute and listen. We sure hope to come back in the future and we will make up our minds not to be grumpy!

This historic hotel is beautiful. My room was superb The restaurant was excellent. I encountered a problem near midnight. When I talked with the front desk the gal was I’ll prepared to handle the problem. All she could do was say I’m sorry. The incident was a serious incident needing attention and she could not handle it. In addition there was no management staff on duty. A disaster could have occurred. A bit disappointing

Modern comfort in a grand old hotel. Seems like every room has a different layout. Occasional issues with mechanicals (ac, tv, etc) but staff is always responsive. Breakfast on the Balcony is always a treat. Todays service by Anthony was great! Rooftop lounge offers great views across the river valley.

What an enjoyable stay at the Partridge Inn over the 4 th of July This historic hotel has a lot of charm, even though it is an “ older facility “; but its charm and staff is what carries the hotel so well. Dinner, on the veranda, is a treat! Tameka our server made the evening; the chef prepared wonderful crab and okra soup that was beyond delicious. Mussels and duck fat chicken were the hit of the evening, sides of macaroni and greens; like you’ve never experienced A great bar certainly helped. We had a great stay; booking a balcony room for the 4 th gave us a private viewing of Augusta’s fireworks Hank, the doorman extraordinaire ensued everything was perfect While a wonderful historic hotel with a great location; it’s the staff, the wonderful staff, that makes this hotel so special

We enjoyed our breakfast at The Partridge Inn. AnnMarie was our server. She was very friendly and attentive. Charles Jordan was our cook and he prepared delicious dishes to get our day started. We chose to eat outside, on the veranda, where we had delightful weather with a nice breeze.

I absolutely loved my stay here. The food was amazing, the Breakfast service was one of the best. I had AnnMarie as my server and she is very attentive. Pays attention to the finest detail. For two days she recalled EXACTLY how I enjoyed my breakfast and water particularly. The Cook Charles Jordan, he prepared my grits perfectly as well as my special requested bacon.

Our stay was fabulous. The guest service staff; James Searcy and Hank were exceptional.The decor and ambience was remarkable. I would definitely visit again during the Masters. Learning about the history of the building and past guest was riveting.

I Love the pool the food at the restaurant is delicious , the staff is super helpful, friendly and kind. Hank the shuttle driver onsite was super personable, Hank made me feel very welcome he was so helpful & kind. Will was also very helpful and kind as well. Valet service is excellent:) The hotel space is elegant and clean, and my room was cozy / great linens. Would highly recommend and I definitely go back again.

Hank is the MOST friendly Bellman, the kind that knows your needs before you do!! Dinner is an experience every evening on the roof and the food is amazing all the way around. Tje entire staff is down home friendly. Having lived in the northeast, I miss this hospitality.